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Elegant fragrance and fascination are created solely from the silky drops that shaped this notable junmai daiginjo from Toko Shuzo. Fukuro-Tsuri (Drip-sake) is made from only drops, produced by gravity from moromi (fermentation mush) in a hanging filter ba
Elegant fragrance and fascination are created solely from the silky drops that shaped this notable junmai daiginjo from Toko Shuzo. Fukuro-Tsuri (Drip-sake) is made from only drops, produced by gravity from moromi (fermentation mush) in a hanging filter bag. It has an elegant fragrance of apples, wild strawberries, and musk melon and a dense, fascinating taste of lychee, ruby grapefruit, and a hint of white pepper. It’s magnificently aromatic, with smooth, soft flavours.
The fruity flavor and the smooth texture will leave an impression of ripened fruits you wont believe it is sake made from rice. Fukuro-Tsuri pairs beautifully with a wide range of cuisine including seafood ceviche, roast beef, and avocado & shrimp salad.
Origin: Yamagata Prefecture | Rice: Yamada-Nishiki | Rice Polished to: 35% | Alcohol: 16%
Awards: GOLD MEDAL Winner – Fine Sak Awards Japan 2018 | PLATINUM – Sak China Awards Beijing 2018
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