Antoniolo Erbaluce di Caluso 2022

Introduction

This iconic winery was established in 1940 by Mr. Mario Antoniolo. Mario strongly believed in the potential of the territory and, already at that time, built a small winery with a complete supply chain. Later, Mario was supported by his daughter Rosanna, one of the first female sommeliers in Italy and a master taster. Currently, his grandson Alberto is the winemaker. Even in the generational changes, the family business philosophy has remained unchanged: respect for the vineyard and its production without interfering in any way with the wine obtained.

Grown in the hills of Alto-Piemonte, Erbaluce is a rare white grape variety that produces crisp wines with notes of melon fruits and wildflowers.