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50% Grenache, 30% Syrah, 10% Cinsault, 10% Vermentino TERROIR The vineyards are rooted in the foothills of the Massif Central, between the Pyrenees and Mediterranean Sea. This patchwork of climates and terroirs is the secret behind o: the grapes are slowly
50% Grenache, 30% Syrah, 10% Cinsault, 10% Vermentino TERROIR The vineyards are rooted in the foothills of the Massif Central, between the Pyrenees and Mediterranean Sea. This patchwork of climates and terroirs is the secret behind o: the grapes are slowly matured in perfect weather conditions and produce a crisp and elegantly balanced wine. WINES MAKING Harvested at daybreak, when temperatures are the coolest, then the grapes are gently pressed to preserve the nature colour of the juice. Static settling at 8-10C for 24/28 hours. Controlled fermentation at 16-18C.
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