La Lecciaia Rosso di Montalcino 2018 750 ML

Introduction

The Fattoria La Lecciaia was purchased by Mauro Pacini in 1983, and then transformed and equipped with the most advanced techniques of winemaking to create what is now an Azienda Agricola which is young but which follows the ancient traditions of Brunello di Montalcino.
Situated in the locality of Vallafrico at the border with the oldest and most prestigious farms in Montalcino, where the particular location, the soil texture and the quality of the microclimate in the past have allowed the birth of the prestigious Brunello wine.
It stretches for 60 hectares including woods, olive groves and 15 hectares of vineyards, of which more than half are for the production of Brunello. The rest are dedicated to the production of other wines with structure, character and exceptional flavor.La Lecciaia Rosso di Montalcino is imminently drinkable, with bright cherry, incense and smoky scents. The wine is medium-bodied on the palate, with fine tannins and good acidity to complement the buoyant fruit. While this is totally enjoyable now, it will age nicely for the next seven years.