Cook’S Extra Dry Champagne California

Introduction

Cook’s Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This champagne is semi-dry, with crisp fruit flavors, complexity, and a long, smooth finish. Producer Information Little accomplishments deserve a celebration just as much as lifes big occasions. Thats our philosophy here at Cooks California Champagne. Its why Cooks has become the sparkly of celebrations and one of Americas most popular champagnes. Weve had a lot of time to perfect our pop. Since 1859, Cooks began when Isaac Cook created the first American champagne. Weve been continuing his tradition of creating quality champagnes ever since.