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The juice is collected from the picking bins as the fruit comes into the winery and is gently pressed by its own weight. This means very limited skin contact. Fermented in stainless steel using native yeast. Aged for 4 months in neutral French oak, then mo
The juice is collected from the picking bins as the fruit comes into the winery and is gently pressed by its own weight. This means very limited skin contact. Fermented in stainless steel using native yeast. Aged for 4 months in neutral French oak, then moved back to stainless steel before bottling.
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Cost: $25
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