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Bols Crme de Cassis is a dark red blackcurrant liqueur made with an infusion of blackcurrants grown near Dijon, town in Burgundy, France, where Crme de Cassis was invented. In the 19th Century, prior to the creation on Bols Crme de Cassis, the company made
Bols Crme de Cassis is a dark red blackcurrant liqueur made with an infusion of blackcurrants grown near Dijon, town in Burgundy, France, where Crme de Cassis was invented. In the 19th Century, prior to the creation on Bols Crme de Cassis, the company made a liqueur called Bols Rataffia de Cassis.
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