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Harvesting takes place in the second ten days of September. Once the grapes have been harvested and pressed, they are left to macerate on the skins for the entire period of fermentation to allow maximum extraction of colour. Refinement takes place exclusiv
Harvesting takes place in the second ten days of September. Once the grapes have been harvested and pressed, they are left to macerate on the skins for the entire period of fermentation to allow maximum extraction of colour. Refinement takes place exclusively in stainless steel tanks for a period of about six months.
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It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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