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Cuvee Rose was created in 1968 from the boldness and unique savoirfaire of LaurentPerrier. Perfected at each stage of its making, Cuvee Rose is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high
Cuvee Rose was created in 1968 from the boldness and unique savoirfaire of LaurentPerrier. Perfected at each stage of its making, Cuvee Rose is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness. Grape varietal: Pinot Noir 100% Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims including the finest Crus from the famous Cote de Bouzy Ambonnay, Bouzy, Louvois and TourssurMarne. Maceration: The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration lasting from 48 to 72 hours depending on the harvest helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. Vinification and blending: Ageing: an ideal minimum of 5 years. Laurent-Perrier Rose has a deep salmon pink color. It is very crisp with a lasting impression of freshness. It has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries.
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