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Made by Sebastin Zuccardi with grapes from a vineyard located at 1,400m in San Pablo, this austere, spicy, herbal wine was fermented in concrete and aged in used barrels. On the palate it presents a well-focused acidity and fine tannins. Producer Informati
Made by Sebastin Zuccardi with grapes from a vineyard located at 1,400m in San Pablo, this austere, spicy, herbal wine was fermented in concrete and aged in used barrels. On the palate it presents a well-focused acidity and fine tannins. Producer Information A few years before 1950, Ing. Alberto Zuccardi reaches Mendoza from his homeland in Tucuman where their great-grandparents had settled upon arriving in the Italian region of AveIino. In 1963, Alberto implanted a vineyard in the region of Maipu not knowing that it would begin the great passion of his life, the wine industry. In 1990, his son, Jose Alberto Zuccardi, assumed the General Director of the company. In 2005, Sebastian Zuccardi, third generation of the family, lead the development of the new stage of the wines of the winery expansion into the Uco Valley. On his initiative, since 2008 the winery has an area of Research and Development dedicated to the study of the terroir and the different variables that affect wine production. In 2013 the construction of the new Zuccardi winery in the Uco Valley began. It opened in March 2016 with the premise of producing wines with identity, through the continuous exploration of the different terroirs of the Uco Valley. The Zuccardi familys approach to sustainability starts with the environment and people before any product
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