Allegrini Palazzo Della Torre 2020

Introduction

This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins.

Palazzo della Torre easily pairs with various Italian dishes, above all risottos, especially those flavored with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. It also excels when matched with Parma ham and fine-cured Zibello pork loin, as well as medium-matured cheeses, especially Parmigiano Reggiano (Parmesan), pecorino and Monte Veronese.

Allegrini, one of the most prestigious wine producers in the Veneto region, is a family-run estate with deep historical roots in Valpolicella. The estate has been instrumental in elevating the profile of the region’s wines globally, combining traditional practices with modern innovation. Their commitment to excellence is showcased in this single-vineyard wine, which draws inspiration from the ancient ripasso method.

Wine Description

This deeply coloured red wine displays a rich ruby hue. On the nose, it opens with ripe black cherries, plum compote, and subtle hints of dried herbs, tobacco, and dark chocolate. The palate is velvety and full-bodied, offering layers of black fruit, sweet spice, and a touch of vanilla, framed by supple tannins and a long, elegant finish. The blend consists primarily of Corvina Veronese and Rondinella, with a small portion of Sangiovese. A portion of the grapes are dried before fermentation, lending the wine added richness and complexity. Best enjoyed between 2024 and 2028.

Accolades

James Suckling 92 points
Wine Enthusiast 91 points
Wine Spectator 90 points

Food Pairing

Pair this wine with braised short ribs, grilled lamb chops, or wild mushroom risotto. The wines rich texture and earthy undertones also make it an ideal companion for aged cheeses or truffle dishes.
This pairing highlights the wines depth and character.