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Though made from the same poblano chile, the Verde uses early-harvested green chiles, whereas the original uses the late-harvested ones dried in the sun. As a result, Ancho Reyes Verde isvibrant and fresh-tasting, more "green pepper" than smoky pepper but
Though made from the same poblano chile, the Verde uses early-harvested green chiles, whereas the original uses the late-harvested ones dried in the sun. As a result, Ancho Reyes Verde isvibrant and fresh-tasting, more “green pepper” than smoky pepper but with a heat that spicy cocktail fans will love.
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Cost: $25
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It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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