FREE SHIPPING ON ORDERS OVER $30
FREE SHIPPING ON ORDERS OVER $30
Sale! Only fresh sake lees produced from making sake are used to create this luxurious Kasutori Shochu. This very rich-tasting shochu is matured for over three years and has a good combination of rich and mellow tastes as well as an aroma that is characteristic
Only fresh sake lees produced from making sake are used to create this luxurious Kasutori Shochu. This very rich-tasting shochu is matured for over three years and has a good combination of rich and mellow tastes as well as an aroma that is characteristic of Japanese sake.
Origin: Niigata Prefecture | Alcohol: 40%
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Cost: $25
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Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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