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General InformationAn Irish whiskey aged in bourbon barrels and finished in Madeira cask. Gold amber, with aromas of tropical fruit, caramel, toast, hazelnut and honey. A lively and fresh palate leads to flavours of stone fruit, coffee and toast, with oak
General Information
An Irish whiskey aged in bourbon barrels and finished in Madeira cask. Gold amber, with aromas of tropical fruit, caramel, toast, hazelnut and honey. A lively and fresh palate leads to flavours of stone fruit, coffee and toast, with oak and vinous/raisiny notes on the long finish. Serve with pineapple pizza or lamb stew.
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