FREE SHIPPING ON ORDERS OVER $30
FREE SHIPPING ON ORDERS OVER $30
Sale! Tamanohikari dates back thirteen generations to 1673 and is based in the ancient capital area of Kyoto. They are known as revivalists of the junmai style of sake, using 'henpei', a flat rice polishing technique. This beautifully balanced dry junmai ginjo i
Tamanohikari dates back thirteen generations to 1673 and is based in the ancient capital area of Kyoto. They are known as revivalists of the junmai style of sake, using ‘henpei’, a flat rice polishing technique.
This beautifully balanced dry junmai ginjo is herbaceous with notes of tofu, fresh rice cake, bamboo, and peach. Try pairing with Salt & Pepper Chicken Wings, Edamame, or Veggie Tempura.
Origin: Kyoto Prefecture | Rice: Miyama-Nishiki | Rice Polished to: 60% | Alcohol: 15.4%
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Cost: $25
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It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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