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Nagasaki Bijin Daiginjo has intensely focused notes of pear and lychee with Fiji apple. Extremely light and tropical, this sake is slowly fermented at low temperature bringing beautiful umami undertones. It's dry, with a fresh fruity nose with notes of cle
Nagasaki Bijin Daiginjo has intensely focused notes of pear and lychee with Fiji apple. Extremely light and tropical, this sake is slowly fermented at low temperature bringing beautiful umami undertones. It’s dry, with a fresh fruity nose with notes of clementine, has well-balanced acidity, and a basil finish.
Perfect with pork, chicken dishes, and white fish. Enjoy it chilled!
Origin: Nagasaki Prefecture | Rice: Yamada Nishiki | Rice Polished to: 38% | Alcohol: 17%
Awards: Silver Award – International Wine Challenge 2021 | Highest Gold Award – Reiwa 2nd National New Sake Appraisal
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Cost: $25
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