WillaKenzie Pinot Blanc

Introduction

Bernard and Ronni Lacroute founded Willakenzie Estate in the Yamhill-Carlton area of Oregon’s Willamette Valley in 1991. This small, family-owned winery uses 100% estate fruit to make handcrafted wines with little intervention. Pinot Noir, Pinot Gris, Pinot Blanc, Gamay Noir, and Pinot Meunier thrive in the chilly temperature and topography. Willakenzie Estate’s vineyards are L.I.V.E (Low Input Viticulture & Enology) certified, Salmon-Safe, and grown responsibly with organic products.

Featuring a pale straw color and aromas of pineapple, citrus, and tropical fruits, this wine starts with a sweet note of melon on the palate, finishing with refreshing acidity.