Abeja Cabernet Sauvignon

Introduction

Spanish for bee, our name is pronounced ‘ah-BAY-ha” We chose this name for its simple beauty and its reminder if times past when farming implied a respect for the environment and a close connection to the earth. It is our belief that each day, we can make a difference in the quality of our care for the land, and no matter how small, any difference we make is worthwile. We create our wines and recieve our guests under the same philosophy. Abeja is located on a century-old farmstead in the breathtaking foothills of the Blue Mountains, four miles east of Walla Walla Washington.

The nose shows classic Cabernet black currant and mocha powder. A rich, deep palate with waves of dark fruit and oaky spices. Shows plenty of youthful structure which resolves with each bite of steak and as the wine breathes in the glass. Despite all the showy fruit and tannin this has a delicious freshness and drinkability.