Wolfburn Morven Single Malt

Introduction

This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburns history the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky. Non chill-filtered at 46% alc./vol.

The nose is initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak wood shavings. Floral notes abound in the mouth, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness