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This bright & refreshing sake is Doi brewerys flagship sake. Melon, pear & banana drive the aromas & combine with a subtle sweet touch, highlighted by a subdued acidity in the butter-tinged flavour. Great depth and plenty of complexity.'Kaiun' means to wel
This bright & refreshing sake is Doi brewerys flagship sake. Melon, pear & banana drive the aromas & combine with a subtle sweet touch, highlighted by a subdued acidity in the butter-tinged flavour. Great depth and plenty of complexity.
‘Kaiun’ means to welcome luck in Japanese. With that sentiment, this sake is often bought as a gift to celebrate the New Year, weddings, and other happy occasions. This special tokubetsu honjozo sake is brewed using Yamadanishiki rice polished to 60 percent a polishing percentage thats usually required for a ginjo-style sake. It has fresh fruity notes, a crisp, dry taste, and a refined flavour palate, making this one of Kaiuns bestsellers. It can be served cold or warm.
Origin: Shizuoka Prefecture | Rice: Yamada Nishiki | Rice Polished to: 60% | Alcohol: 15%
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Cost: $25
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