Yanghe Daqu Baijiu – 500 ml

Introduction

Yanghe Daqu was first made in the Sui and Tang dynasties (AD 581) in China, and was once presented as a tribute to the royals. In 1979, Yanghe Daqu made the ranks of China’s top-eight Baijiu and has been known as a national-level liquor ever since. Carrying on through millennia of traditional craftsmanship, Daqu uses only the highest quality sorghum, the best wheat, barley, and peas as high-temperature fermenting agents. This Baijiu is a pure and transparent liquid, with a fragrant and strong scent, soft smooth taste, and sweet and refreshing flavour.

Awards: Silver, Outstanding – IWSC (International Wine & Spirit Competition) 2017