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Cantillon is something of a miracle. The Brussels-based brewery helped popularize spontaneously fermented wild beers called lambics, and blended lambics called gueuze. Its beer was once near extinction, but today is among the rarest and most revered liquid
Cantillon is something of a miracle. The Brussels-based brewery helped popularize spontaneously fermented wild beers called lambics, and blended lambics called gueuze. Its beer was once near extinction, but today is among the rarest and most revered liquids in the world. You’ll be sipping history if you’re lucky enough to lift Cantillon to your lips.
A blend of lambics and sour cherries, 200 g of cherries per litre of beer. A slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum “fruitiness” when drunk young. With age, the lambic will take the upper hand, but this is at the expense of the fruit component. 5.5% ABV.
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