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Following century-old recipes, all malts made at the Schlenkerla brewery are dried by a wood fire. While for the classic Aecht Schlenkerla Rauchbier traditionally, beech has been and still is used, the malt for Schlenkerla Oak Smoke is kilned with oak wood
Following century-old recipes, all malts made at the Schlenkerla brewery are dried by a wood fire. While for the classic Aecht Schlenkerla Rauchbier traditionally, beech has been and still is used, the malt for Schlenkerla Oak Smoke is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi-layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in Schlenkerla Oak Smoke is paired with the multifaceted bitterness of finest Hallertau aroma hops.
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It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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