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Yusa is a wonderfully balanced junmai ginjo sake with aromas of melon, orange blossom, and ripe pear. It has a gently sweet creamy touch, flavours of toasted nuts and taffy, leading to a mild clean finish. Great pairings for this sake include steamed clams
Yusa is a wonderfully balanced junmai ginjo sake with aromas of melon, orange blossom, and ripe pear. It has a gently sweet creamy touch, flavours of toasted nuts and taffy, leading to a mild clean finish. Great pairings for this sake include steamed clams, grilled pork chop, and garlic butter scallops.
Origin: Fukushima Prefecture | Rice: Koshi Hikari | Rice Polished to: 55% | Alcohol: 16%
Awards: Gold Medal – Fine Sake Awards Japan 2019
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Cost: $25
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