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Fermented in pine vats & distilled by Don Eduardo Hernandez from agave Espadn grown at about 5200 feet in mountainous, white, & very rocky soil. Very cleanly distilled. ABV 47.9%. Soft and lightly fruity. Paul Pacult/SPIRIT JOURNAL:Graceful.
Fermented in pine vats & distilled by Don Eduardo Hernandez from agave Espadn grown at about 5200 feet in mountainous, white, & very rocky soil. Very cleanly distilled. ABV 47.9%. Soft and lightly fruity. Paul Pacult/SPIRIT JOURNAL:Graceful.
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