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The Azienda Agricola Azelia, in the centre of the area of Barolo production, is composed of 16 hectares and it produces, on average, 80,000 bottles per year. Luigi is supported by his wife Lorella and his son Lorenzo, who bears the name of his grandfather
The Azienda Agricola Azelia, in the centre of the area of Barolo production, is composed of 16 hectares and it produces, on average, 80,000 bottles per year. Luigi is supported by his wife Lorella and his son Lorenzo, who bears the name of his grandfather and who represents the fifth generation of wine producers. Great care is given to the work in the vineyards. Wine is made there from old vines which produce very few grapes. The low yields are further reduced through the green harvest, indispensable to select fruits, to have a uniform ripening and an impeccable quality.
An explosive energy of Serralunga dAlba shows in this wine, with grace and vigor. Black cherries, wild berries and plums with menthol, sage and saline notes. Pure ardor. The wine is aged 30 months in large casks.
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