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This sparkling wine was made usingthe oldest method, dating back to the 15th century, Methode Ancestrale. No added sulphites in the wine and minimal intervention allows for maximum character. Pomegranate, fynbosand the most delicate brioche on the nose, wi
This sparkling wine was made usingthe oldest method, dating back to the 15th century, Methode Ancestrale. No added sulphites in the wine and minimal intervention allows for maximum character. Pomegranate, fynbosand the most delicate brioche on the nose, with a mouth filling bubble burst, plenty of ageing potential whilst still giving the utmost enjoyment in its youth.
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Cost: $25
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