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After a careful harvest the grapes undergo cold maceration. This process extracts the colour and aromas from the grapes which further develop through seven months of ageing in new French oak barrels. The wine is then rested for 6 months in bottle prior to
After a careful harvest the grapes undergo cold maceration. This process extracts the colour and aromas from the grapes which further develop through seven months of ageing in new French oak barrels. The wine is then rested for 6 months in bottle prior to release.
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