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Heaps of dark berry fruit, along with classic Provence garrigue notes (rosemary, thyme, sage), and a broad, rich and super textured palate. Producer Information In 1992, Philippe Bieler founded Chateau Routas in Coteaux Varois a small appellation in the mi
Heaps of dark berry fruit, along with classic Provence garrigue notes (rosemary, thyme, sage), and a broad, rich and super textured palate. Producer Information In 1992, Philippe Bieler founded Chateau Routas in Coteaux Varois a small appellation in the middle of Provence. The winery focused on Grenache based red blends and ros. His children, Charles and Mira got involved in the mid 90s when they developed, through unorthodox winemaking and creative marketing and selling, one of the more dynamic ros brands in America at the time. In 2005 there was a great opportunity to sell the winery and estate and they took it. They founded Bieler Pre et Fils that same year they sold Routas and focus 100% on making ros.The dry ros category has developed quickly over the last handful of years, though the Bieler family has been banging away at it for a decade plus. Dry ros not only remains one of the fastest growing wine segments in the US wine market but has even accelerated further this past year and Provence, France remains the standard for what consumers are buying and drinking.
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