Bundaberg Spiced Rum

Introduction

The finest Bundaberg Rum blended with aged reserves mellowed in heavily charred American Oak barrels with notes of 13 spices, fruit nectars & citrus zest.

Aroma: Warming aromas of sweet dried spices, notably cinnamon, clove, and nutmeg humming over the sweetness of orange marmalade, fresh vanilla bean and dark caramel.

Palate: Golden syrup, star anise and an earthy, ginger spice, leading to roasted notes of raw cacao.

Finish: Dry and lingering with a tingle of black pepper and liquorice.

Serve Suggestion: Neat over ice or mixed with ginger ale.