Can Sumoi Xarel-lo 2021

Introduction

100% Xarello fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before bottling. No additives; unfined and unfiltered.

92 Points – Robert Parker’s Wine Advocate

The balsamic 2021 Xarel.lo has notes of fennel and aniseed, coming through as young, primary and varietal. It has 12.4% alcohol, good freshness and a mellow mouthfeel. This is clean, precise, floral and serious, with a dry finish. 50,000 bottles produced. It was bottled in December 2021. Best after 2022.