Casteller Cava Rose Metodo Tradicional 750 ML

Introduction

With a dark pink color, the wine offers strawberry and floral aromas, ripe flavors and excellent length. Producer Information Casteller literally translates as “tower” in Spanish. The name is a reference to a local Catalonian summer game where different clans compete to create the tallest human tower. The vineyards are located in Zone 5 in northeastern Spain, a few miles south of Barcelona in the Alt (High) Peneds subregion of the Peneds DO. Overlooking the Mediterranean Sea at 176 meters (577 ft.) elevation, the vineyards and winery are located in the town of Vilafranca del Peneds. The ancient Greeks introduced vines to this area prior to the 4th Century BC. The topsoil is limestone and sand; the latter provides good drainage into the deeper water-retaining layers of clay subsoil and nourishes the vine when necessary. The root systems of the vines are able to penetrate up to 10 meters (about 30 feet) through the deep soil to search for water, particularly in times of drought. The soils are poor in organic matter, resulting in lower yields per vine and greater skin-to-juice ratio per berry, which produces more intense and concentrated grape flavors. The area’s climate has an average temperature from April to October of 66.6F, which is higher than the standard in Zone 5 (63 F), and has a yearly rainfall of 24 inches. The higher temperatures bring higher levels of sugar while the elevation and rainfall give greater acid levels. The ripeness and acidity balance each other and improve the fresh aromas of the wines. The temperatures in Peneds are higher than those in Priorat and Montsant but lower than those in the Empord and Terra Alta regions.