Choya Ujicha Green Tea Umeshu – 720 ml

Introduction

Choya, a renowned Japanese producer celebrated for its authentic umeshu (plum wine), combines tradition and innovation in this delightful fusion of green tea and plum flavors. The addition of Ujicha, a premium roasted green tea from Kyoto, elevates this umeshu to a sophisticated and refreshing experience.

Tasting Notes

This umeshu presents a deep amber hue with enticing aromas of roasted green tea, honeyed plum, and subtle earthy undertones. On the palate, it offers a harmonious balance of sweetness and umami, with notes of caramelized nuts, green tea tannins, and ripe plum. The finish is smooth, lingering with a gentle toastiness and a hint of herbal freshness.

Serving Suggestions

Best served chilled or over ice, this umeshu pairs wonderfully with light appetizers like edamame, sushi rolls, or tempura. It also complements desserts such as matcha ice cream or almond cookies, creating a unique and memorable dining experience.

Unique Character

The blend of Ujichas roasted richness with the sweetness of Choyas signature umeshu makes this a standout choice for both enthusiasts and newcomers to Japanese plum wine.