Cocchi Vermouth Amaro Dopo Teatro 500 ML

Introduction

This is an unusual wine based Vermouth Amaro made by following Giulio Cocchi’s century old recipe and enriched with rhubarb, chiretta flowers, and a double infusion of quinine. We have called it DopoTeatro because of the tradition in Turin to drink it chilled and garnished with lemon zest, after a visit to the theatre. It is the perfect way to add bitterness and elegance to classic cocktails as The Negroni or Manhattan.A classic vermouth amaro from Cocchi, based around a Barolo Chinato wine and flavoured with wormwood, rhubarb, chiretta, cassia wood and a double infusion of quina. “Dopo Teatro” means “after theatre”, in reference to an old tradition of enjoying vermouth after a night at the theatre in Turin. Of course, if you don’t go to the theatre all that often, this is well suited to after-dinner drinks as well.