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'Kaiun' means 'to welcome luck' in Japanese. With that sentiment, this sake is often bought as a gift to celebrate the New Year, weddings, and other happy occasions. This special tokubetsu honjozo sake is brewed using Yamadanishiki rice polished to 60 perc
‘Kaiun’ means ‘to welcome luck’ in Japanese. With that sentiment, this sake is often bought as a gift to celebrate the New Year, weddings, and other happy occasions. This special tokubetsu honjozo sake is brewed using Yamadanishiki rice polished to 60 percent a polishing percentage thats usually required for a ginjo-style sake. It has fresh fruity notes, a crisp, dry taste, and a refined flavour palate, making this one of Kaiuns bestsellers. It can be served cold or warm.
Origin: Shizuoka Prefecture | Rice: Yamada Nishiki | Rice Polished to: 60% | Alcohol: 15%
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Cost: $25
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