Gerard Bertrand Cote Des Roses Grenache/Syrah/Cinsault Languedoc 2023 750 ML

Introduction

The different grape varieties are harvested separately in order to reach the optimum for each variety. The vinification process is designed to respect the specific characteristics of each grape variety and the terroir’s potential. The grapes are destemmed, cooled to 8C and sent to the press to extract the rose must. Particular care is taken during pressing to ensure that only the highest-quality first juices are kept. only the highest-quality first juices. The juices are then settled to a greater or lesser extent depending on the desired aromatic profile. Fermentation lasts between 15 and 30 days days, depending on the degree of clarification and temperature applied. The particularity of these vinifications lies in the attention paid to the color and aromatic purity of the wines. Finally, after light fining, the wine is bottled fairly early to preserve its fresh, fruity character.