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Creme Yvette, a liqueur, was originally produced in the US in the late 19th century. By the mid-20th century, it was out of production altogether. The formula was revised recently, and is now produced in France. The liqueur is based on a mixture of four be
Creme Yvette, a liqueur, was originally produced in the US in the late 19th century. By the mid-20th century, it was out of production altogether. The formula was revised recently, and is now produced in France. The liqueur is based on a mixture of four berry fruits and violets, and is the base for many cocktails, the most notable of which might be the Aviator.
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