Hakkaisan Yoroshiku Senman Arubeshi Kome Shochu – 720 ml

Introduction

Yoroshiku Senman Arabushi shochu is a moromi shochu made by incorporating the brewing skills of Hakkaisans sake-making. This process entails using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochus gentle flavor.

Origin: Niigata Prefecture | Alcohol: 25%