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Enticing chocolate, mocha, praline and caramel aromatics. Pure, yet luxurious on the palate, with a long and spicy, dried fig finish. The high level of sugar is perfectly aligned with the fresh and vibrant acidity. A wine of great balance, concentration an
Enticing chocolate, mocha, praline and caramel aromatics. Pure, yet luxurious on the palate, with a long and spicy, dried fig finish. The high level of sugar is perfectly aligned with the fresh and vibrant acidity. A wine of great balance, concentration and complexity. Such purity and definition. Producer Information The history of Henriques & Henriques goes back to 1425, when, according to legend, Infante Dom Henriques planted the first vines on the island of Madeira. However, the firm Henriques & Henriques was founded in 1850 as a partidista someone who buys stocks or makes their own wine and sells it to the larger shippers from the family’s vineyard holdings on the island. In 1925, H&H began to bottle and export Madeira made entirely from their own vineyards, something unique among producers and shippers. To this day, Henriques & Henriques own the largest single vineyard on the island the 10-hectare Quinta Grande and boast an impressive selection of vintage and solera bottlings dating from before 1925 in the family’s cellars. Perhaps most important, H&H have been in the vanguard of vineyard plantings and preservation of the noble grapes of Madeira: Sercial, Verdelho, Boal and Malvasia. Their age-statement varietal wines are viewed as the benchmark of quality.
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