Louis Jadot Meursault Les Genevrieres Premier Cru 2013

Introduction

Maison Louis Jadot produces a rich full-bodied wine, traditionally vinified in oak to yield a well structured cuve which balances firmness with ripe fruit flavours. Notes of oak and vanilla in the bouquet are confirmed on the palate and carry into a sustained finish. The strength and suppleness of Meursault make these wines ideal partners for food which is both rich and spicy, hot or cold : foie gras, fish in a cream sauce, shellfish in a sauce, poultry with cream, blanquettes, strong cheeses.