FREE SHIPPING ON ORDERS OVER $30
FREE SHIPPING ON ORDERS OVER $30
Sale! The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16C). Constant protection from oxygen to preserve the wines aromatic potential. The wine is aged in stainless steel vats for 3 to
The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16C). Constant protection from oxygen to preserve the wines aromatic potential. The wine is aged in stainless steel vats for 3 to 6 months. Planted mainly in stony-marl soils and on clay-limestone slopes, these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity.
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Cost: $25
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