Miyasaka Shuzo Masumi ‘Aka’ Yamahai Junmai Ginjo Sake – 720 ml

Introduction

Aka, with it’s deep red label, and named for the vermillion color of official stamps used throughout Asia, takes its place in Masumi’s four-color palette flagship lineup – to paint your daily palate! With its unique flavour profile based on new variations of Masumi’s famous yeast number seven, AKA (Red) is bright on the surface yet deep, brewed as a yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.

The subtle creamy aroma, like its colour, is a layer of gorgeous and calm umami. When combined with ingredients with rich flavours and dishes that are well seasoned, the synergistic effect of sake and side dishes enhances each flavour.

Origin: Nagano Prefecture | Rice: Yamada Nishiki & Miyama Nishiki | Rice Polished to: 55% | Alcohol: 15%