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The pinnacle of the sak brewers craft, handmade by the only master sake brewer, Yoshio Koizumi, and wholeheartedly endorsed as one of the best saks on the market. The brewer employs the rare shizuku method of filtration where the sake is not put through a
The pinnacle of the sak brewers craft, handmade by the only master sake brewer, Yoshio Koizumi, and wholeheartedly endorsed as one of the best saks on the market. The brewer employs the rare shizuku method of filtration where the sake is not put through a press, but instead allowed to drip slowly through cotton bags. The Murai family paid extra attention to the fine details with not only filtration, but even the bottle shape was designed specifically to enhance the sound of this luscious brew being poured.
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