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Murrieta's Well Ros displays a pale peach color with aromas of wild strawberries and white nectarine. On the palate, bright acidity and flavors of fresh stone fruit are highlighted in this well-balanced, opulent wine. Producer Information Nestled in the Li
Murrieta’s Well Ros displays a pale peach color with aromas of wild strawberries and white nectarine. On the palate, bright acidity and flavors of fresh stone fruit are highlighted in this well-balanced, opulent wine. Producer Information Nestled in the Livermore Valley, Murrietas Well is one of Californias original wine estates. Their vineyard began in the 1880s with cuttings from famed Chateau dYquem and Chateau Margaux. Today, they use this land to their advantage and plant grape varieties according to the various microclimates on our property. All of the wines are sourced exclusively from the estate. 2019 marks acclaimed winemaker, Robbie Meyers 23rd vintage. In this time, he has received over 100 90+ point ratings for wines from the Livermore Valley, Napa Valley, Santa Barbara and Sonoma County. At Murrietas Well, Robbie focuses on creating wines of elegance and balance that tell the story of their estate. With a patient and open-minded approach to winemaking, Robbie tells a story worth listening to glass after glass.
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