Myoka Rangyoku Grand Cuvee Junmai Dai-Ginjo Shizuku Genshu 720 ml – 2 Bottles

Introduction

Myoka Rangyoku Grand Cuve Junmai Daiginjo Shizuku Genshu is an exceptional sake produced by Daishichi Sake Brewery in Fukushima Prefecture, Japan. This masterpiece is crafted using the traditional kimoto method and is a blend of select vintages spanning over two decades, resulting in a harmonious and complex profile.

Tasting Notes:

• Aroma: Delicate notes of violet, fresh cream, and pear.

• Palate: Rich and layered flavors with a powerful, round body, leading to a clear and serene aftertaste that lingers gracefully.

Production Details:

• Rice Variety: Yamada Nishiki.

• Rice Polishing Ratio: 50% (super flat rice polishing).

• Alcohol Content: 16%.

• Pressing Method: Shizuku (free run drops), ensuring the purest expression of the sake.

Serving Suggestions:

• Temperature: Best enjoyed chilled at 10-13C (50-55F).

• Glassware: Pour approximately one-third into a large glass and swirl gently to awaken its complex aromas and flavors.

• Food Pairings: Pairs exquisitely with dishes such as sea bream in sake-kasu sauce, grilled crab in the shell, lobster with turnips in zabaglione sauce, and wild boar stew in Bordelaise sauce with mushrooms.

Availability:

This sake is produced in extremely limited quantities, with only about 1,000 bottles released every three years, making it a highly sought-after collector’s item.

Origin: Fukushima Prefecture | Rice: Yamada-Nishiki | Super Flat Rice Polished to: 50% | Alcohol: 16%