Myoka Rangyoku Junmai Daiginjo Shizuku Genshu Sake – 720 ml

Introduction

A rare find! This extraordinary sak is in a league all its own! Built on ten generations of craftsmanship and exceptional standards, Dai Shichi created this monumental sake using Yamada Nishiki rice polished with Dai Shichi’s unique super flat rice polishing technique. This exquisite Kimoto-style sak is ever so gently Shizuku (drip filtered) finished. Only select years of the highest quality qualify for the Myoka Rangyoku series, pushing the boundaries of what will become a true masterpiece sak. The sak is cellared for at least 4 years, evolving into a rare complex, rich, full-bodied Daiginjo.

Pairing suggestions for Myoka Rangyoku include rich cuisines, game, fowl, smoked fish, and complex pastas.

Origin: Fukushima Prefecture | Rice: Yamada-Nishiki | Rice (Super Flat) Polished to: 50 % | Alcohol: 16%