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Triple distilled in copper stills then aged in charred oak barrels for added character. Pouring a clear amber colour the nose is intensely fragrant with notes of caramel, vanilla, cinnamon, nutmeg and spice aromas. Caramel and rich spice flavours are found
Triple distilled in copper stills then aged in charred oak barrels for added character. Pouring a clear amber colour the nose is intensely fragrant with notes of caramel, vanilla, cinnamon, nutmeg and spice aromas. Caramel and rich spice flavours are found on the palate followed by a long flavourful finish.
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