Robertson Winery Natural Sweet White 750 ML

Introduction

From its very humble beginnings in 1852, the town of Robertson has always been filled with the most generous of people. Dr William Robertson, the Scottish minister whom the town is named after, the hard-working community that tends to the wine farms and everyone else here welcomes you with open arms. With the town a little more grown up by 1941, its stone church built by the community and serviced by missionaries, was no longer in use. It made the perfect place to establish Robertson Winery. The small church building was put to use for winemaking and cellaring operations, delivering delicious wines for all to share. The winemaking team is guided by Francois Weich and Jacques Roux who both have been with Robertson Winery for over 12 years. Briaan Stipps team of viticulturists oversee the 7.5 million vines grown on over 40 farms. We believe wine making is a natural process. Since different styles of wine vary greatly in their soil and climatic requirements, our accomplished cellar master, Bowen Botha, believes that the desired style should determine the choice of vineyard. Adhering to a philosophy of minimal handling and gentle pressing in order to capture the natural flavours of the fruit in the wine, Bowen and his inspired team of winemakers gently guide the transformation process to craft wines of exceptional quality and individuality.