Samuel Smith Nut Brown Ale 550 ml – 12 Bottles

Introduction

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in stone Yorkshire squares to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. A classic English Brown Ale. Samuel Smith Nut Brown Ale has generous aromas of toffee, caramel, and toasted bread.