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Schladerer fruit brandies are best served slightly chilled and neat in an Armagnac glass or Champagne flute. They make an excellent digestif after a meal. Although the delicate nature of Schladerer brandies makes them ideal on their own, they can be mixed
Schladerer fruit brandies are best served slightly chilled and neat in an Armagnac glass or Champagne flute. They make an excellent digestif after a meal. Although the delicate nature of Schladerer brandies makes them ideal on their own, they can be mixed with Champagne or sparkling wine, then garnished with the corresponding fruit makes a delightful cocktail.
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